Cremant de Bourgogne Brut Domaine Moirots 6 Bottle Case

A méthode traditionnelle sparkling from the Maconnais region of southern Burgundy made of Pinot Noir and Aligote. This style of sparkling Burgundy has a long history and strong following for its elegant balanced style and well flavoured palate. The wine rests on its lees for 12 months minimum before the remuage and degorgement giving a subtle brioche note on the finish.

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