A blend of Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc and Côt, gives way to a fruit-driven, refreshing wine with silky tannins and a moreish bite.
Average age of vines: 8-35 years old
Vinification: Grapes are hand-harvested. Maceration for a few days in a stainless steel tank. 80% destemmed, aged in an old oak barrel for 6 months.
Reynald has worked in several wineries in Burgundy and the Loire. A disciple of Claude Courtois, he still does part time work for his mentor but spends most of his time in his own 3 hectares of closely planted vines. Assiduous work in the vineyard and long aging periods complement Reynald’s a typical selection of grape varieties: Pinot Meunier, Chardonnay, Gascon and Pinot Gris are just a few of the 20 varieties he grows.