Ludovic Engelvin, VDF “ Sans Titre” 75cl

Terroir: gres and clay-limestone soil.

Age of the vines: 50 to 60 years old.

Vinification Ludovic uses sheeps in the vineyard; they graze from November to the end of March. He is looking to activate the microbial life in his soils.

Grapes are hand-harvested. Wine is aged for 12 to 18 months in barrels. 15mg/L of sulphite is added before bottling.

A trained sommelier and former pupil of Didier Dagueneau, Ludovic went back to his native Languedoc and opened a wine shop. He also bought 1 hectare of old Grenache Noir planted in 1955 and started making a bit of wine on the side. A few years later, with a few more hectares at his disposal, he sold the shop and went into winemaking full time. His schooling becomes apparent when you taste his wines as he takes Grenache to a level of refinement rarely seen.

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