Coullioure Blanc du Casot Le Casot de Mailloles, biodynamic wine, unfiltered, un-fined, un-sulphured, untouched, just pure garrigue, savoury earthy purity, layered fruit and texture, simply delicious. These little garage wines really are such a delight for the palate that love to taste nature in the wine. The Blanc de Casot, a wine of immense complexity as well as simple pleasure is a blend of Grenache Blanc and Gris and Muscat d'Alexandrie. The wines of Le Casot are produced in tiny quantity, difficult to come by and age beautifully, call it the Grand Cru of the Languedoc in its purely natural form, superb white wine.
Made famous by the hard work of Alain Castex and his wife, it was now time for them to move on and they found in Jordi Perez the same spirit that had animated them all these years. Jordi took over gradually, working alongside them, and the wines made in 2015 are the last made by Alain and Jordi. Jordi now flies solo. Le Casot des Mailloles is a 5 hectare estate nestled on steep, walled terraces overhanging the town of Banyuls.