Red clay with flint one meter away from limestone underneath.
Average age of vines: 70 years old and some younger vines
Vinification: Grapes are hand-harvested. Gentle pressing. Natural fermentation. Ageing for 3 months on the lees in concrete tank.
Coralie and Damien Delecheneau took over the family estate in 2002 and are now writing new pages in its long history. Trying to stay as true as possible to the particularities of their vineyards in Montlouis and Touraine-Amboise, they chose organic farming for their 10 hectares of vines as the means to respect their land and let the grapes express themselves.