Huber, Riesling Berg Erste Lage, 75cl

12 hours skin contact before fermentaion in stainless steel. The wine then matures in traditional acacia wood barrels on the lees for 8 months. 

Peach, structural acidity, finesse and elegance.

Goes very well with fish, Trout and Salmon in particular. Also pairs really nicely with spicy dishes!



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