Bernard Julien is leading from the front in terms of driving the ambitions and quality of the domaine’s wines. Bernard is one of the most admired vignerons in the region, his vineyards producing an exemplary quality of fruit. The majority of harvesting is carried out at night in order to preserve the freshness and to avoid unwanted oxidation. Temperature control, lees ageing and maturation in tank, as well as oak, all play their part in the fastidious winemaking protocol that Bernard advocates. As the quality continues to be enhanced and refined, the resulting wines offer even greater value, whilst delivering exceptional flavour and texture.
Grape Varieties: 50% Roussanne, 50% Vermentino