A champagne-style Extra Brut sparkling wine, no dosage. Dry and saline in the mouth with an Indian tonic and bitter lemon finish. Vibrant and mineral, that only a wine with age can deliver.
Clos de la Meslerie is a property that dates back to the early 1600s and grapes have been grown there ever since. The current vines are between 20 and 60 years old, a mere 2 hectares of them around the beautiful manor house. From the four plots on slightly different soils and exposures, Peter makes only one wine: a true expression of Chenin Blanc in a given year. In 2013, he made a sparkling Chenin for the first time.