Struggling Vines, Phinca Hapa Blanco, Rioja 75cl

Biodynamic. Land worked by hand. Horse ploughed. Minimal intervention. No additives. Low sulphur. Solar powered. Female owned. Red AND white fermented on the skins. Tick all the boxes?

Limited production: 2,000 bottles

Sourced from the white limestone soils of our Biodynamic estate vineyard, Hapa. This artisanal wine is hand harvested in 10 kilo cases following a rigorous selection in the vineyard. Once in the winery, the grapes are crushed, placed in a concrete tank and undergo spontaneous fermentation with the skins for 2 months. The wine is then pressed and placed in 600L French foudres for 1 year.



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